Welcome to the Maghreb
Welcome to the Maghreb
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Henna
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Tripoli (Libya)
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Sousse (Tunisia)
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Moulay Idriss (Morocco)
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Morocco
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Morocco
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Algeria
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Harira in Tunisia
Harira is the traditional soup of the Maghreb. It is popular as a starter but is also eaten on its own as a light snack. The base recipe is composed of the following ingredients, and may vary depending on regions: flour, tomatoes and tomato concentrate, lentils, chickpeas, onions, rice, beaten eggs, herbs (celery, parsley, coriander), spices (mainly saffron, ginger, pepper), small amount of meat: (beef, lamb or chicken), a spoon or two of olive oil. Lemon juice can be added at serving time as well as salt and turmeric. It is often served with hard-boiled eggs sprinkled with salt and cumin, dates and other favorite dried fruits like figs, traditional honeyed sweets and special breads or crepes. It is served with slices of lemon in Algeria.
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Laayoune, Western Sahara
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Ksar Ouled Soltane (Tunisia)
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cravingsatmidnight:

Moroccan Mint Tea